by Jude Hynes | May 22, 2013 | Funky food
Treats and Tantra featured dish of the day by Jaya. We had a meet up at Jude and Peter’s house to share our yoga experiences and everyone got some food. I knew I couldn’t go wrong with idli and chutney. Idli is full of proteins with the lentil contents in it and... 
by Jude Hynes | Mar 20, 2013 | Funky food
This takes 5-10 minutes maximum to make. You keep it in the freezer, cutting off chunks to eat when required. Jay Evans is the wonderful yogi who introduced us to this idea. Many thanks to her! Jay came on a working party to the Yoga Retreat we are developing on Kawau... 
by Jude Hynes | Nov 17, 2012 | Funky food
For 6 people, or 3 people wanting 2 burgers each There are three stages to creating tofu burgers: Creating the salad platter Mixing and cooking the patties Oiling and toasting the buns Creating the salad platter Create stacks of salad goodies each with their own... 
by Jude Hynes | Oct 21, 2012 | Funky food, Health
This breakfast cereal is prepared in the traditional way the Swiss do their muesli and the Scots do their porridge, which is to soak it overnight. Soaking helps make whole grains, nuts and seeds easier to digest and less capable of binding with key minerals and then...