Grilled Mushrooms and Tempeh with “Make in a Minute Tomato Sauce”

Method

1. Steam very thinly sliced broccoli heads.
2. Grill mushrooms whole and grill very thin strips of tempeh. When done drizzle tamari over them.
   

For the sauce

1. Dice a red onion, and 2-3 cloves of garlic
2. Fry them in 2 tablespoons of olive oil
3. When they are slightly transparent, add a handful of diced fresh herbs (basil, marjoram, a little thyme) OR add ½-1 tsp of Greggs Mixed Herbs (dried).
4. Add 3 large tomatoes that are diced, and if you wish a tablespoon of Heinz Organic Tomato Sauce.
5. Taste and add salt if required. Grind in a smidgen of black pepper. Let it simmer until it is a thick sauce.

Bon appetite!